Simmer
Seasonal Soups from Around the World
Sally Butcher author Jamshid Golshan Ebrahimi author
Format:Hardback
Publisher:HarperCollins Publishers
Publishing:22nd Oct '26
£22.00
This title is due to be published on 22nd October, and will be despatched as soon as possible.
A new 2026 inventive global soup cookbook for comfort food: easy everyday homemade soup recipes, hearty soups, healing broths, seasonal recipes & cosy one-pot meals
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.
For every season, every taste and every mood, SIMMER celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists and unexpected discoveries.
From Iran to Iceland, the Caribbean to the Mediterranean and everywhere in between, this is soup without borders. Discover cooling bowls for hot days, slow-simmered stews for cold nights, delicate broths, creamy chowders, meaty classics, vibrant vegetable soups and even something sweet.
Expect nostalgia, surprise and plenty of flavour, ladled up in equal measure:
FRESH AND ZINGY: Bloody Mary Gazpacho, Persian ‘Matzo Ball’ Soup
CREAMY AND VIBRANT: Sweetcorn Chowder, Jamaican Callaloo
HEARTY AND HOMELY: Proper Pea and Ham, Fake Shark’s Fin Soup
SPICED AND SOUL-WARMING: Turkey Mulligatawny, Sweet Afghan Pumpkin Soup
RICH AND FRAGRANT: Sweet Potato and Apricot Tagine, Chinese Braised Beef Soup
PLUS: Clever finishing touches that turn a good bowl into a great one.
Praise for Veggiestan:
‘Had us salivating … Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.’ -Delicious magazine
‘Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.’ -The Indy Best 10 Vegetarian Cookbooks
Praise for Snackistan:
‘One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.’ -The Good Book Guide
Praise for Salmagundi:
‘We want to cook every single recipe in Salmagundi.’ – The Foodie Bugle
‘Peppered with history and quirky anecdotes, this is sure to be a bestseller.’ – Crumbs magazine
ISBN: 9780008757908
Dimensions: 252mm x 195mm x 21mm
Weight: 270g
208 pages