Artificial Intelligence and Precision Fermentation for Sustainable Energy Production

N Gnanasankaran editor Ramalakshmi Subbarayalu editor Ooi Chien Wei editor Lo Sewn Cen editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Publishing:21st Oct '26

£145.99

This title is due to be published on 21st October, and will be despatched as soon as possible.

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production cover

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoretical foundations and practical applications, demonstrating how AI tools optimize microbial strains and monitor bioreactors in real-time.

Precision fermentation using engineered microorganisms addresses conventional fermentation limitations, transforming agricultural waste into biofuels and bio-chemicals. The book:

• Covers implementation challenges including scale-up issues, regulatory frameworks, ethical considerations, and data limitations

• Integrates Artificial Intelligence and Machine Learning in bioprocess and bioenergy

• Discusses predictive modeling and real time monitoring of bioreactors

• Encompasses novel AI tools such as generative models and molecular dynamics simulations for designing and optimizing enzymes used in precision fermentation

• Covers case studies addressing AI-driven bioenergy solutions in both developed and emerging markets Include sections on policy frameworks, regulatory challenges, and economic feasibility across different countries

This book is aimed at graduate students and researchers in bioprocessing, AI, fermentation technology, and renewable engineering.

ISBN: 9781041160892

Dimensions: unknown

Weight: unknown

392 pages