Characterization, production and application of food flavours

Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987

Manfred Rothe editor

Format:Hardback

Publisher:De Gruyter

Published:14th Jan '89

Currently unavailable, and unfortunately no date known when it will be back

Characterization, production and application of food flavours cover

This non-fiction hardback, "Characterization, production and application of food flavours" from Manfred Rothe, was published 14th January 1989 by De Gruyter.

ISBN: 9783112640890

Dimensions: unknown

Weight: 857g

404 pages

Reprint 2022