Changing Chinese Foodways in Asia
Chee-Beng Tan editor David YH Wu editor
Format:Hardback
Publisher:The Chinese University Press
Published:31st Oct '01
£32.00
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
ISBN: 9789622019140
Dimensions: 234mm x 159mm x 22mm
Weight: 582g
328 pages